tag:blogger.com,1999:blog-1446291289204755411.post538545539299089768..comments2024-03-25T05:14:21.206-04:00Comments on The Long and Winding Road to Wellness: Chicken Cordon Bleu BakeCassi Schmigotzkihttp://www.blogger.com/profile/09193282518218220323noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1446291289204755411.post-80106912929618825402014-01-21T07:52:06.047-05:002014-01-21T07:52:06.047-05:00That looks amazing!That looks amazing!Anonymoushttps://www.blogger.com/profile/11144667557232866884noreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-76000997987724931832014-01-21T01:55:50.326-05:002014-01-21T01:55:50.326-05:00This puts the packaged chicken cordon bleu recipe ...This puts the packaged chicken cordon bleu recipe I've seen in a frozen pack to shame! Those are the reason I don't really like the sound of the recipe, but you are making me want to try this to see if I would like it. It looks really tasty! Thank you for sharing with us at Countdown in Style! Don't forget to stop by Friday to see if you are featured! xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-23120470177750271962014-01-20T19:57:33.825-05:002014-01-20T19:57:33.825-05:00This looks good. I wonder if the recipe is countin...This looks good. I wonder if the recipe is counting on more flavor from the stuffing? With that in mind, I might add "poultry seasoning" (I think that's a mix), or sage, thyme, and rosemary.Coco @ Got2Run4Mehttp://got2run4me.comnoreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-14682191398939261972014-01-20T18:13:14.855-05:002014-01-20T18:13:14.855-05:00I haven't heard about Relish before. I love ch...I haven't heard about Relish before. I love chicken cordon bleu,Debra@AModernTranslationhttp://amoderntranslation.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-40721553829404496172014-01-20T17:26:44.820-05:002014-01-20T17:26:44.820-05:00Hi Cassi!
I actually have a membership to Relish a...Hi Cassi!<br />I actually have a membership to Relish as well. I would love to make this recipe, but I have one that doesn't eat chicken (vegetarian) and one that hates Swiss cheese (weirdatarian). Aside from making it with the classic ingredients, do you think I could substitute a different cheese? Maybe I can ask in the cheese department at WholeFoods from something similar.<br />Anonymoushttps://www.blogger.com/profile/09463594546193216659noreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-75959136446537625612014-01-19T20:09:24.155-05:002014-01-19T20:09:24.155-05:00Yummy! I haven't had chicken cordon bleu since...Yummy! I haven't had chicken cordon bleu since high school. It sounds like it's time for a redo. I've breastfed all four of my children, but I have to disagree with the no pain part if it's done right. I think it depends on the person. My sons latched fine, but the first two weeks, were a little painful, and had cracked breasts. My older daughter latched fine, but like to spit out my nipple then suck it back in (that's just her personality I've found). My baby is probably the easiest on my breast, less pain (except for what I believe is memory pain from daughter 1), and feeds great. This is a great post! Thanks for sharing and linking up with Countdown in Style! Don't forget to come back on Friday to see if you were featured!<br /><br />~~April~~<br />100lbCountdown.comApril Granthttps://www.blogger.com/profile/16068417907539889004noreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-83281504801566418892014-01-18T14:00:42.334-05:002014-01-18T14:00:42.334-05:00It really looks good! I am interested in seeing w...It really looks good! I am interested in seeing what other meals you are doing with the Relish Meal Planning Service.Anonymoushttps://www.blogger.com/profile/16149186891188677587noreply@blogger.comtag:blogger.com,1999:blog-1446291289204755411.post-15373686675177303632014-01-17T13:28:14.125-05:002014-01-17T13:28:14.125-05:00This is something I so would try. I had my fiance ...This is something I so would try. I had my fiance try chicken cordon bleu a few weeks ago and he loved it. This would be a larger dish for our family I bet to share! Pinned it so I can attempt to make it soon.Anonymousnoreply@blogger.com