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In and of themselves, potatoes are harmless. They're relatively
low-calorie, and provide large amounts of potassium and vitamin C. However,
they become caloric monsters when people add other things to them. Baked
potatoes loaded with sour cream and butter do not need to make it to your
holiday dinner table. There's a healthier way to do potatoes.
Garlic mashed potatoes make a great healthy addition to any holiday
meal. Through the use of low-fat milk or cream, these spuds can be just as smooth
and creamy as their unhealthy counterpart. However, this subtle change brings
down the saturated fat content of the dish. If additional flavor is desired,
try adding a bit of parmesan cheese.
For a healthier alternative, nix the cranberry sauce and make some baked
spiced apples. After cutting up 4 or 5 apples, season them with a bit of
cinnamon and nutmeg. Apples are naturally sweet, so they don't need much sugar.
Nevertheless, they can be made sweeter with a bit of Splenda.
Leave the cream and the fried onions alone this year. With a bit of
olive oil, garlic and onions, green beans can be sautéed into a delicious side
dish. Cooking them with these ingredients will add an unique dimension of
flavor without totally destroying their nutrition content.
With ingredients such as quinoa, squash, apples and cranberries, quinoa
stuffing is packed with nutrients. Use the same spices as you would for your
favorite stuffing, and see what a treat you'll have on your hands.
Do yourself a favor by switching out the bird for two or three turkey
breasts. Due to a shortened cooking time, they'll be able to maintain more
moisture. They'll be so juicy that people won't even miss the dark stuff.
Through these alternative foods, you’ll be cutting down on a lot of
saturated fat and sodium that aren’t your heart’s best friend, and hopefully be
able to spend more holidays with the family because of it.
That quinoa stuffing looks amazing! Yum!
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